Answer:
Step-by-step explanation:
A recipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and ¼ cup of white wine. After cracking the eggs, you start measuring the sugar, but accidentally put in 4 tablespoons of sugar. How can you compensate?
Note that we put in 4/3 more sugar than we wanted, because 3(4/3) = 4
So we need to increase eveything else by 4/3
So 2(4/3) = 8/3 = 2 +2/3 egg yolk and (1/4)(4/3) =4/12 = 1/3 cup of wine
